Limited Batch! Mmmmm Gingerbread!
Suitable skintypes: Dry, Normal. May be abrasive on sensitive skin, spot test prior to use.
 
To use: Massage onto face and leave in place for 5 minutes. Gently wash mask off with warm water by rubbing in circular motions to exfoliate dry/dead skin. Some redness may occur, but should fade away quickly. Use as needed... during breakouts, or every 2-3 days to maintain clear skin.
 
Ingredients: Glycerin, Brown Sugar, Coconut Oil, Fine Ground Coffee, Witch Hazel, Macadamia Oil, Moringa Oil, Vitamin E, Sodium Cocoyl Isethionate, Kaolin Clay, Sorbitol, Propylene Glycol, Disodium Lauryl Sulfosuccinate, Stearic Acid, Cinnamon, Sodium Chloride, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Argan Oil, Fragrance, Dimethicone, Disodium EDTA, Cocoa Powder.
 
Storage: Can be used refrigerated as a cold mask. Otherwise, store at room temperature. Separation or darkening of products may occur naturally from the coffee. Smells AMAZING... And a great gift for the coffee lover, of course!